This has been a CRAZY BUSY week. I love being a multi-passionate entrepreneur and all the variety that splashes into my life. But, I know I’m getting a little too busy when I’m spending more time at my computer than in my kitchen. Yesterday I decided to play with my chocolate for breakfast smoothie. I […]
As most of you know, chocolate is filled with Vitamin P (pleasure), and for that reason alone I indulge in some form of chocolate almost every day. Okay, every day—but who’s counting? For some reason this smoothie always seems to work its way into my breakfast on Fridays. Chocolate for Breakfast Smoothie Ingredients 2 bananas […]
Marc David is the founder, director, and primary instructor at the Institute for the Psychology of Eating. A visionary leader in the fields of health and nutrition, Marc is a Nutritional Psychologist and the author of two classic and acclaimed bestselling books. His humorous, engaging, and informative speaking style has made him a popular and […]
That’s quite a mouthful, I know. But when I came across this blog, I knew I had to share it with you because in addition to the beautiful, gluten-free cookies on Food Loves Writing, there are many more recipes made with wholesome ingredients, described in the language of a food writer. Plus, Shanalee takes you […]
I love facebook. Yes, I spend entirely too much time looking at recipes, anecdotes, lessons and links when I should be working on more important things like figuring out how to use Pâte à Tartiner (cocoa hazelnut spread with olive oil) or writing a book about how I lost five pounds eating copious amounts of […]
Tracey Ceurvels, is a busy writer-mom-food lover, who in between playgrounds and play dates with her daughter, ventures around NYC, dining out and shopping for ingredients in spice shops, Greenmarkets and specialty stores to cook meals for her family and to develop recipes for her busy clients. Her articles have appeared in The Boston Globe, […]
