This has been a CRAZY BUSY week. I love being a multi-passionate entrepreneur and all the variety that splashes into my life. But, I know I’m getting a little too busy when I’m spending more time at my computer than in my kitchen. Yesterday I decided to play with my chocolate for breakfast smoothie. I think I shocked a few of my fans when I posted this photo on my fan page. But seriously? It’s a delicious way to go green. If you’re new to my chocolate for breakfast world, I’m a self-professed chocolate aficionado. I find a way to incorporate chocolate into my diet almost every day. Okay, every day. But who’s counting? Today I added a different twist to my signature smoothie because I was in the mood for cinnamon. Not just any cinnamon. I like Vietnamese cinnamon. 
Here’s the new variation. I’m calling it “sprinkle and sip” because I sprinkled the cinnamon on top, several times.
Sprinkle & Sip Chocolate for Breakfast Smoothie
1-2 bananas (peeled, sliced and frozen)
2-3 leaves Swiss chard (no stems), kale, spinach and/or Romaine lettuce
8 oz filtered water
1 tablespoon raw cacao powder
1 tablespoon carob powder
1 tablespoon maca powder (optional)
1 cup frozen raspberries
1 ripe pear
Blend all of the above in a high-speed blender. Pour some into a “happy” glass, sprinkle with Vietnamese cinnamon, and sip. Delicious!
Oh, and I found a beautiful new blog for you to check out. Bliss Habits. Isn’t that what a “chocolate life” is all about? Following your bliss, leaving a luscious legacy and eating chocolate for breakfast. Have a delicious day! 
Wow! Thank you so much for sharing Bliss Habits with your readers. And for letting me know about Chocolate for Breakfast…. the site is fab and the concept is over the top awesome. I love the idea of living a chocolate life!
Kathy, I’m so glad I found YOUR site this morning. I suspect I’ll be spending a lot of time there in the weeks to come. Looking forward to connecting with you more. Have a delicious day!
Your happy glass is making me smile. 🙂 So is your smoothie recipe — I felt healther just READING the ingredients! Three cheers for the chocolate lifestyle!
Thank you for your wonderful shares. I have shared many on my facebook page and have tantalized so many of my followers. I love chocolate and have made it a practice to offer a dessert at my breakfast table or include it in one of the 4 courses. Thank you again for the inspirational posts.