I love facebook. Yes, I spend entirely too much time looking at recipes, anecdotes, lessons and links when I should be working on more important things like figuring out how to use Pâte à Tartiner (cocoa hazelnut spread with olive oil) or writing a book about how I lost five pounds eating copious amounts of […]
“Are those mushrooms?” “Roasted mushrooms topped with a fried egg, pancetta, and ricotta salata. They make their own cheese here. You must be from out of town,” the gentleman says with a quizzical look in his eyes. I don’t tell him I walked by the restaurant four times before finding the entrance. I drop my […]
